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FAQ’s
FOR RESTAURANTS
Customer
awareness
A small, elegant table card provided by PrathamUK is
placed on each table. The card explains Pratham’s
idea, and states that a voluntary £1 will be added
by the restaurant to the table's bill at the end of
the meal. It also states that the customer may, of course,
decline to participate.
Administration
The use of electronic tills makes the administration
very straightforward. Most restaurants allocate a button
on their till to PrathamUK. Staff add £1 (or more
if the customer wishes) to the bill given to the customer.
At the close of business each day, the end of day report
gives the sum totals for food, alcohol, beverages, service,
etc., and a separate sum for PrathamUK. The amount taken
for PrathamUK can then be subtracted from that day's
sales.
At the end of each month, the accountant
determines the balance of the restaurant takings versus
total sales, and the surplus would be the sum of all
the PrathamUK contributions made by customers. The restaurant
then simply writes a cheque or makes a bank transfer
at the end of each month to PrathamUK.
Cost to
the restaurant
Essentially, zero. PrathamUK provides all the table
cards and any information to the restaurant, and the
administrative burden is very small. The scheme is a
very cost efficient way for restaurants to fulfill their
social and community responsibility.
Restaurant
staff and tips
As electronic tills make adding the £1 easy and
straightforward, participation usually presents no problems
for staff. And most staff enjoy being associated with
an employer who has a social conscience.
Most restaurants find that participating
in charity has no effect on the level of tipping. Our
enquiries have shown that customers are happy to contribute
to the scheme and don't make any adjustment to the level
of tip they would normally leave for a meal.
Customer
attitudes
The experiences of other charities have shown that less
than 1% of customers decline to participate, and often
request that more than £1 be added to the bill!
Most customers are very happy to "give a little
something back" after enjoying a fabulous meal.
VAT effect
The £1 donation is added to the bill after the
service charge and VAT, so it does not affect the restaurant's
VAT returns.
Sending Collections to PrathamUK
Restaurants send the total money raised
to PrathamUK at the end of each month either by cheque
or bank transfer, as described below.
1. Sending a cheque, made payable to
Pratham UK Ltd., to the address below,
PrathamUK,
c/o Dr. Viral Acharya,
85 Apsley House,
23-29 Finchley Road,
London - NW8 0NZ,
U.K
Or,
2. Arranging a credit transfer direct
to our account
“Pratham UK Ltd”,
Account number: 51751557,
Sort code: 40-04-01, HSBC,
92 Kensington High Street,
London W8 4SH.
Additional
Contributions
Finally, any restaurant is welcome to make a donation
in addition to or in lieu of participating in the £1
campaign.
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